Bryan graduated from Purdue University in 2006 with a degree in Ag Economics.
After graduating he returned to his 9,000-acre family farm where he farms with his dad, Chuck, his mom, Theresa, and his wife, MaryAnne.
We help a broad range of clients: Grain and Livestock Producers, Feed Mills, Flour Mills, Bakeries, Grain Elevators / Co-Ops, Food Processors, Ethanol Plants, Importers / Exporters.
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